This has been my ‘go to’ lunch option lately. I never get sick of it. Plus its full of essential nutrients that you need on a daily basis. This has to be the most colorful omelette I have ever made and I can’t wait for you guys to try it. I was inspired by a recent purchase ‘The Superfoods Cookbook’ by Dana Jacobi this book has some great recipes and ‘food for thought’ if you caught my pun.
Lets get to it, What you’ll need:
- Eggs or Egg Whites
- Spinach
- Arugula
- Sautéed Bella Mushrooms
- Turkey Pepperoni
- Shredded Colby Jack Cheese
- Salsa (to top)
Tip: I like to over cook my egg whites for some reason the crispy outside tastes good in my opinion! Also this is great for lunch, it keeps me full for the rest of the day!
The Sunfloweress 